Free eBook GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0 by Claire Robinson [PDF ePUB Audiobook] Online

Free download and read ebooks online GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0 by Claire Robinson, Michael Antoniou, John Fagan full book PDF ePUB Audiobook. Download a free ebooks and kindle audiobook GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0 with ISBN id 9780993436703 full page with book summary. Claire Robinson book PDF ePUB of GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0 published by in 2015-12-15. GMO Myths and Truths released with category Medical with total 164 pages.

GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0
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📖 GMO Myths And Truths - A Citizens Guide To The Evidence On The Safety And Efficacy Of Genetically Modified Crops And Foods, Version 1.0 by Claire Robinson free pdf book

It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world s current and future populations in a safe and sustainable way."

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